Cactus Feeders: Incorporating Accessibility, Sustainability, And Affordability In Protein Production Process

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Cactus Feeders is one of the leading protein producers in the United States. The company provides beef and bacon to millions of customers in the United States every day. Over the last few years, the company has exponentially grown and expanded to other regions in South America, which is a huge success story. With millions of people moving to the urban areas and demanding food for energy, protein, vitamins, and proteins, the company has assumed the role of feeding the country based on its motor; “Feeding A Hungry World”.

The company has been dedicating most of its resources in ensuring that the animals used in the production process get the maximum care and protection. The employees working in the organization understand that they have to show care and protection to the animals for the production of quality proteins. According to Cactus Feeders, families of the employees and other people working in the company consume the same products, which mean that maximum protection must be accorded to such products.

Cactus Feeders is solely focused on ensuring that customers get the best by offering quality services to the world at large. In the company, three strategies are highly incorporated in the production process; accessibility, sustainability and affordability.

Accessibility

As feeders of the ‘world’, Cactus Feeders is focused on ensuring that the whole of the United States’ population has access to sufficient beef and bacon for protein needs. To achieve this objective, one in every twenty-five cattle that are fed each day comes from the company. Therefore, anyone who wants beef or pork has access to the products of the company at any location around the country.

The company slaughters 20,000 heads of cattle in a week, which produces more than 12 million of boneless red meat. Other products produced in the company in a week include 14,000 Market Hogs and two million pounds of bacon, ham, and other pork products. In a nutshell, the company produces fifty-six million meals in a week.

Sustainability

The primary goal of Cactus Feeders is not to produce fifty-six millions of meals for a shorter period. However, doing so for an extended period is the ultimate goal of the organization. Feeding a growing population is the dream goal that the company pursues. To achieve such goals, the company must make sure that it continues growing and expanding every day.

Sustainability is a great issue of concern in any food company where the need is constantly growing. The company research team indicates that the demand for food is expected to increase by more than 100% in the next thirty years. The Food and Agriculture Organization has also echoed the same sentiments, which is an alarm bell to all food producers.

Affordability

Making proteins accessible and sustaining them in a market that has a steady demand is one objective. However, making red meat and bacon affordable to the hard-working middle class is the ultimate achievement of the company. Cactus Feeders uses innovation and technology to find out quality feeds that will produce proteins of high quality and affordable to the common middle class.

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